Hugh Acheson: 4 books
Sous Vide
Better Home Cooking
Language: English
Release Date: October 15, 2019
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.
Whether he’s working with fire and a pan, your grandpa’s...
A New Turn in the South
Southern Flavors Reinvented for Your Kitchen: A Cookbook
Language: English
Release Date: October 18, 2011
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens,...
The Broad Fork
Recipes for the Wide World of Vegetables and Fruits
Language: English
Release Date: May 12, 2015
From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.
In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the...
by Hugh Acheson
Language: English
Release Date: October 17, 2017
Language: English
Release Date: October 17, 2017
**Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. **
Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist,...