by
Homaro Cantu
Language: English
Release Date: November 7, 2017
A masterwork of culinary genius: inside the kitchen at "trailblazing" (Eater) chef Homaro Cantu's Moto--one of the most innovative restaurants in history.
One of the Food Network's Best Books to Gift this Year!
At Chicago's world-renowned, Michelin-starred restaurant Moto,...