A Contextual Understanding of Tipping Norms from the Perspective of Tipped Employees
by
Richard Seltzer, Holona LeAnne Ochs
Language: English
Release Date: June 2, 2010
Gratuity is based on interviews with 425 people in more than 50 occupational categories. The respondents from across the U.S. reflect the diversity of the population but have one thing in common: they earn tips. A tip is a price set almost entirely by a customer, less connected to demand than to social...