Hiroko Shimbo: 1 book
Hiroko's American Kitchen
Cooking with Japanese Flavors
Language: English
Release Date: October 30, 2012
You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to...
