Henri Paul Pellaprat: 1 book

Book cover of The Great Book of French Cuisine
by Henri-Paul Pellaprat , Jeremiah Tower
Language: English
Release Date: February 1, 2012

Henri-Paul Pellaprat and Jeremiah Tower, master chefs of the nineteenth and twentieth centuries, have created a reference cookbook that will shape great chefs and great cooking in the twenty-first century. The English language edition of Pellaprat's landmark cookbook, L'Art Culinaire Moderne, when...
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