Helen Zoe Veit: 1 book
Modern Food, Moral Food
Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
Language: English
Release Date: August 1, 2013
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules...
