by
Greenwood,Helen & Newton,John
Language: English
Release Date: October 1, 2009
Got a craving for a creme brulee tart? Need to pick up a whole coral trout? Or perhaps you're wondering where to go for the best fresh pasta in town? If you answered yes to any of these questions, or simply take a lively interest inwhat you eat, then The Foodies' Guide to Sydney is your essential...