Hedy Goldsmith: 1 book
Baking Out Loud
Fun Desserts with Big Flavors: A Baking Book
Language: English
Release Date: October 2, 2012
Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor...
