Harold Dieterle: 1 book
Harold Dieterle's Kitchen Notebook
Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home
Language: English
Release Date: October 14, 2014
Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The...
