Great Recipes and Why They Work: A Cookbook
by
Aki Kamozawa, Alexander H. Talbot
Language: English
Release Date: December 28, 2010
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate...