Gregory Mcnamee: 4 books

In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade...

For sixty million years, the Gila River, longer than the Hudson and the Delaware combined, has shaped the ecology of the Southwest from its source in New Mexico to its confluence with the Colorado River in Arizona. Today, for at least half its length, the Gila is dead, like so many of the West’s...

Not much can be said with certainty about the life of Claudius Aelianus, known to us as Aelian. He was born sometime between A.D. 165 and 170 in the hill town of Praeneste, what is now Palestrina, about twenty-five miles from Rome, Italy. He grew up speaking that town’s version of Latin, a dialect...

Take the guesswork out of vacation planning. Frommer’s hires only seasoned experts, in this case two renowned journalists who live full-time in Arizona. Their advice is savvy, dependable, and based not on one or two short trips to the state, but on a lifetime of exploration. They offer an up-to-date,...