by
Thomas Seak Hou Leong, Sivakumar Manickam, Gregory J. O. Martin
Language: English
Release Date: February 21, 2018
This SpringerBrief provides an overview of ultrasonic emulsification and an update on recent advances in developing stable emulsions for the creation of novel drugs and functional foods, with a focus on bioactive delivery in these products.
Emulsification is the process of combining two or...