Anatomy of an Industry from Crop to the Last Drop
by
Nina Luttinger, Gregory Dicum
Language: English
Release Date: May 1, 2012
A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News).
One of Library Journal’s “Best Business Books”
This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee...