Greg Matza: 4 books
One Pan to Rule Them All
100 Cast-Iron Skillet Recipes for Indoors and Out
Language: English
Release Date: July 5, 2016
Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast iron skillet!
Cast...
Chinese Street Food
Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
Language: English
Release Date: August 7, 2018
"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves...
The Quintessential Cast Iron Cookbook
100 One-Pan Recipes to Make the Most of Your Skillet
Language: English
Release Date: August 6, 2019
Your One-Stop, One-Pan Shop to Becoming a Cast Iron Genius!
Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all—it should be a cast iron...
How to Cook Anything in Your Dutch Oven
Classic American Comfort Foods and New Global Favorites
Language: English
Release Date: November 19, 2019
This bestselling author team is back with mouthwatering and innovative one-pot wonders!
The Dutch oven may well be the perfect cooking vessel—its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for...