Gourmet Magazine Editors: 2 books
Remembrance of Things Paris
Sixty Years of Writing from Gourmet
Language: English
Release Date: April 2, 2009
A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl
For sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless...
The Diabetic Gourmet Cookbook
More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics
Language: English
Release Date: December 23, 2010
Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones
The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this...