40 Years of Iconic Events Through Menus, Recipes, and Memories
by
Glenda Barretto
Language: English
Release Date: February 13, 2017
A look back into Via Mare’s beginnings—from a fine-dining restaurant that it originally was, until changing dining trends led Via Mare to introduce various concepts: a Café that serves classic Filipino meals, an Oyster Bar, and a line of take-out Filipino dishes. Presently, Via Mare’s renowned...