Giovanni Brunazzi: 1 book

Book cover of The Importance of Packaging Design for the Chemistry of Food Products
by Giovanni Brunazzi, Salvatore Parisi, Amina Pereno
Language: English
Release Date: July 8, 2014

This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy