Ginni Riley: 4 books

Book cover of A Beginners Guide to Cooking Basics
by Ginni Riley
Language: English
Release Date: October 27, 2012

This book covers several topics including: Chapter 1: Cooking-basics-for-beginners Chapter 2: Cooking-for-little-ones Chapter 3: Cooking-cajun-food Chapter 4: Cooking-for-special-occasions Chapter 5: Cooking-for-crowds-shouldnt-be-a-frightening-proposition Chapter 6: Cooking-on-a-george-foreman-grill...
Book cover of A Beginners Guide to the PH Miracle Diet
by Ginni Riley
Language: English
Release Date: October 27, 2012

This book covers several different topics including: Chapter 1: Diabetes And The Ph Miracle Diet Chapter 2: Aging And The Ph Miracle Diet Chapter 3: Cancer And The Ph Miracle Diet Chapter 4: Green Drinks And The Ph Miracle Diet Chapter 5: Dairy Products And The Ph Miracle Diet Chapter 6:...
Book cover of The Ultimate Homemade Jam Recipe Cookbook
by Ginni Riley
Language: English
Release Date: October 27, 2012

This book includes several delicious jam recipes such as: 4.About Jams  Jellies & Preserves 6.Ambrosial  Jam 7.Apple Maple Jam 8.Apple Preserves 9.Apricot Jam 10.Apricot Lite Jam 11.Apricot Preserves 12.Apricot, Orange & Almond Jam 13.Apricot-Date Jam 14.Apricot-Raisin...
Book cover of Preserving Fruit for Beginners
by Ginni Riley
Language: English
Release Date: November 1, 2012

Whether you have an orchard, or the neighbors gave you a bushel of fresh fruit, the bountiful harvest will only last a short while if you do not take steps to preserve it. There are three basic ways of preserving fruit for an extended time, freezing, canning, or drying. This book will focus on canning,...
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