Giampiero Barbieri: 1 book

Book cover of The Influence of Chemistry on New Foods and Traditional Products
by Giampiero Barbieri, Caterina Barone, Arpan Bhagat
Language: English
Release Date: September 13, 2014

This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a  multidisciplinary approach: - the...
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