Gerard Auzet: 1 book
Confessions of a French Baker
Breadmaking Secrets, Tips, and Recipes
Language: English
Release Date: April 2, 2009
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later,...
