Gerald D Fasman: 3 books
Handbook of Biochemistry
Section D Physical Chemical Data, Volume I
Language: English
Release Date: April 19, 2018
This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
Handbook of Biochemistry
Section A Proteins, Volume III
Language: English
Release Date: May 3, 2018
This edition focuses solely on proteins, amino acids venom toxins and peptides, haemoglobin. It also gives us very detailed information regarding cell types, anti-bodies, infrared testing on protein cells and membrane studies.
Handbook of Biochemistry
Section A Proteins, Volume II
Language: English
Release Date: April 19, 2018
The fields of biochemistry and molecular biology are two areas in which the information explosion is manifest.