George Greenstein: 3 books
A Jewish Baker's Pastry Secrets
Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
Language: English
Release Date: August 18, 2015
This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.
George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile...
Secrets of a Jewish Baker
Recipes for 125 Breads from Around the World: A Baking Book
Language: English
Release Date: May 15, 2013
In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.
For more than twenty years, Greenstein...
Understanding the Universe
An Inquiry Approach to Astronomy and the Nature of Scientific Research
Language: English
Release Date: February 18, 2013
A student-active introduction to astronomy, emphasizing inquiry learning so students will clearly understand our universe and the scientific method. Within-text and end-of-chapter questions check understanding of concepts and require the student to think critically through astronomy-based problems....