sweets & treats from around the world
by
Gaitri Pagrach-Chandra
Language: English
Release Date: November 28, 2012
This enchanting book is a collection of recipes for the best of the worlds sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat,...