Biotechnology, Agriculture, and the Struggle for Control
by
Gabriela Pechlaner
Language: English
Release Date: December 1, 2012
Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 to 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control...