G Y Dryansky: 1 book
Coquilles, Calva, & Crème
Exploring France's Culinary Heritage: A Love Affair with French Food
Language: English
Release Date: June 5, 2012
Two Americans in Paris serve up an “appetizing, evocative, eccentric paean to Gallic gastronomy” (The Wall Street Journal).
This culinary memoir brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French...
