by
G. G. Birch, N. Blakebrough, K. J. Parker
Language: English
Release Date: December 6, 2012
R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry....