G G Birch: 4 books

Book cover of Enzymes and Food Processing
by G. G. Birch, N. Blakebrough, K. J. Parker
Language: English
Release Date: December 6, 2012

R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry....
Book cover of Food and Health: Science and Technology
by G. G. Birch, K. J. Parker
Language: English
Release Date: December 6, 2012

The Control and Standardisation of National Food Quality. There must be very many different opinions as to what this title means. To some people it will mean the control by legislation of additive and contaminant levels in food, to others it may mean the laying down of compositional standards for...
Book cover of Clinical Acupuncture

Clinical Acupuncture

Scientific Basis

by B.M. Berman, S. Birch, C.M. Cassidy
Language: English
Release Date: June 28, 2011

Acupuncture is rapidly moving out of the arena of "alternative" medicine, in large part because it is grounded more firmly than other alternative treatments in research. This book provides readers with the up-to-date information on the clinical bases of acupuncture.
Book cover of The Expanded Canon: Perspectives on Mormonism and Sacred Texts
by Blair G. Van Dyke, Brian D. Birch, Boyd J. Petersen
Language: English
Release Date: September 18, 2018

Among the most distinctive and defining features of Mormonism is the affirmation of continuing revelation through modern day prophets and apostles. An important component of this concept is the acknowledgement of an open canon—that the body of authoritative scriptural texts can expand as new revelations...
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