Fuchsia Dunlop: 4 books
by Fuchsia Dunlop
Language: English
Release Date: October 15, 2019
Language: English
Release Date: October 15, 2019
An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her...
by Fuchsia Dunlop
Language: English
Release Date: February 4, 2013
Language: English
Release Date: February 4, 2013
**A James Beard Award Winner
"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku**
Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write...
by Fuchsia Dunlop
Language: English
Release Date: August 24, 2009
Language: English
Release Date: August 24, 2009
"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine
After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether...
by Fuchsia Dunlop
Language: English
Release Date: October 18, 2016
Language: English
Release Date: October 18, 2016
2017 Nominee for James Beard Cookbook Award: International
2017 Nominee for IACP Cookbook Award: International
The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested...