Fu Chunjiang: 13 books

Book cover of Modern Chinese History 1840 to 1949
by Lim SK, Li En / Wong Huey Khey, Fu Chunjiang
Language: English
Release Date: November 10, 2013

This engaging book provides readers with descriptive articles and information on key figures and events that occurred in China from 1840 to 1949. Understanding the impact they had on China's modern history will give readers a better grasp of China's politics today.
Book cover of Origins of Chinese Names
by Lim SK, Fu Chunjiang, Choong Joo Ling / Chua Wei Lin
Language: English
Release Date: November 11, 2013

Find out more fascinating details about 100 Chinese family names! As the book covers the entire span of recorded Chinese history from the past to the present, you will find it an eye-opener as a reference manual and a delightful source of little-known facts.
Book cover of Origins of Chinese Opera
by Lim SK, Fu Chunjiang, Li En
Language: English
Release Date: November 11, 2013

Chinese Opera is one of the world's oldest dramatic forms and a well-loved treasure of Chinese culture. It is a wonderful combination of dance, music, literature, poetry, singing and dialogue, acrobatics and martial arts to create a unique form of acting.   
Book cover of Origins of Chinese Art and Craft
by Li Xiaoxiang, Fu Chunjiang
Language: English
Release Date: November 10, 2013

Ever hard-working and resourceful, the Chinese have always explored various raw materials to provide for their daily necessities. In the process, they invented things of practical use and economic value/ Today, China's great treasury also contains bronzeware, jade carving, embroidery, ornamental knots, paper cuttings, snuff bottles and face masks.
Book cover of Origins of Chinese Sports
by Lim SK, Fu Chunjiang, Victor Petersen
Language: English
Release Date: November 10, 2013

This book will enhance your appreciation of China as a sports mation and champion. Take a journey to rediscover the origins of various sports through Chinese history. 
Book cover of Origins of Chinese Music
by Lim SK, Fu Chunjiang, Wong Huey Khey
Language: English
Release Date: November 11, 2013

This book holds a treasury of fascinating information and stories pertaining to Chinese musical instruments. This is definitely something any music lover should have in his collection.
Book cover of Chinese Imperial Women
by Edwin Ng / Fu Chunjiang, Victor Petersen / Li En, Lim SK
Language: English
Release Date: November 10, 2013

This book depicts the stories of the outstanding, outrageous, glorious and the tragic Empresses and concubines of the Chinese palace.
Book cover of Origins of Chinese Tea and Wine
by Fu Chunjiang, Qiu Yao Hong
Language: English
Release Date: November 11, 2013

Tea and wine have a long history in China. In fact, both have become firmly entrenched in the culture and customs of the Chinese people, featuring prominently in the traditional rites of ancestral worship and social situations.
Book cover of Origins of Chinese Auspicious Symbols
by Lim SK, Fu Chunjiang, Li En
Language: English
Release Date: November 10, 2013

Talk about Chinese culture and images of dragon boats, lion dances, red packets and mandarin oranges readily come to mind. Their common thread is that they are all considered auspicious symbols by the Chinese. This charmingly illustrated book takes you on a journey of discovery and appreciation.
Book cover of Origins of Chinese Food Culture
by Fu Chunjiang, Qiu Yao Hong
Language: English
Release Date: November 10, 2013

Origins of Chinese Food Culture brings you through origins, history, customs and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos and the art and science of Chinese food culture. With this well-illustrated and easy-to-read voulme, understanding Chinese culture has never been easier.
Book cover of Origins of Chinese Culture
by Li Xiaoxiang, Fu Chunjiang
Language: English
Release Date: November 10, 2013

Origins of Chinese Culture guides you through the perplexing maze of all things Chinese. Pick up interesting facts about the "Four Treasures of the Study" - the brush, ink, paper and inkstone - which form the cornerstone of Chinese culture.  
Book cover of Origins of Chinese Culture
by Li Xiaoxiang, Fu Chunjiang
Language: English
Release Date: November 10, 2013

Origins of Chinese Culture guides you through the perplexing maze of all things Chinese. Pick up interesting facts about the "Four Treasures of the Study" - the brush, ink, paper and inkstone - which form the cornerstone of Chinese culture.  
Book cover of Origins of Chinese Cuisine
by Xu Shitao, Fu Chunjiang, Wu Jingyu
Language: English
Release Date: November 10, 2013

Chinese cuisine is so well-known in the world that even people who know little else about the country and its culture have heard about or tasted Chinese food. Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes. This entertaining account will no doubt delight fans of Chinese cuisine.
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy