Friedrich Luft: 2 books
The Science of Cookery and the Art of Eating Well
Philosophical and Historical Reflections on Food and Dining in Culture
Language: English
Release Date: October 30, 2018
The Science of Cookery and the Art of Eating Well is a philosophical and historical reflection on food and dining in human culture. It includes discussions of the nature of the first meals as found in Greek literature and the philosophy of history of Giambattista Vico, the Roman cookbook of Apicius...
by Jean Buttigieg, Alexander Gungov, Friedrich Luft
Language: English
Release Date: April 30, 2018
Language: English
Release Date: April 30, 2018
In this timely study, Jean Buttigieg demonstrates the necessity to make it a legal principle of international law that the human genome is a common heritage of mankind. In 1997, the UNESCO General Conference declared the human genome a common heritage of humankind. This declaration was followed by...