Fred Thompson: 18 books
Teaching the Pig to Dance
A Memoir of Growing Up and Second Chances
Language: English
Release Date: May 18, 2010
Fred Thompson has enjoyed a remarkable career in Hollywood and politics, but when he sat down to write a memoir about how he got to be the person he is, he discovered that his best stories all seemed to come out of the years he spent growing up in and around his hometown of Lawrenceburg, Tennessee....
Fred Thompson’s Southern Sides
250 Dishes That Really Make the Plate
Language: English
Release Date: September 24, 2012
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend...
Bacon
a Savor the South® cookbook
Language: English
Release Date: August 26, 2016
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred...
Iced Tea
50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas
Language: English
Release Date: April 25, 2002
Since its introduction at the 1904 World’s Fair in St. Louis, iced tea has been a favorite American beverage showing up at every family gathering, backyard barbecue, 4th of July picnic, and on every restaurant menu. In fact, each day, 120 million Americans reach for a frosty glass of iced tea. Fred...
Crazy for Crab
Everything You Need to Know to Enjoy Fabulous Crab at Home
Language: English
Release Date: March 24, 2004
In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, then launches into chapters of delectable recipes. His chapter devoted to the glorious variety of crab cakes includes Fred’s Pretty Darn Close to Perfect Crab Cakes, with scallions...
Bourbon
50 Rousing Recipes for a Classic American Spirit
Language: English
Release Date: January 17, 2010
Bourbon’s popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out—the history, the legends, the recipes, plus helpful tips and tricks,...
Lemonade
50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers
Language: English
Release Date: April 25, 2002
Linda Abernathy of the Arkansas Times exclaims, “Homemade lemonade tastes like sun sparkling across a lake on a summer morning. Compared to its fresh, natural lemon flavor, the instant stuff might as well be lemon-flavored dishwater.” Lemonade is as American as apple pie. In Lemonade, Fred Thompson...
Hot Chocolate
50 Heavenly Cups of Comfort
Language: English
Release Date: August 26, 2006
Hot chocolate is not just a children’s drink anymore: In recent years it has become a connoisseur’s beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa—a little chocolate flavor with...
The Kamado Grill Cookbook
Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes
Language: English
Release Date: November 15, 2014
Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added...
Barbecue Nation
One Man's Journey to Great Grilling
Language: English
Release Date: May 1, 2012
Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking--make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes--not chefs' fancy interpretations of barbecue classics...
Grillin' with Gas
150 Mouthwatering Recipes for Great Grilled Food
Language: English
Release Date: February 15, 2012
With 10 million gas grills sold each year, this year-round cooking tool has simply become an extension of the kitchen. Home cooks need recipes to keep that gas grill humming. Fred Thompsons latest recipe collection is a gift to grillers everywhere, a red-hot cookbook that focuses entirely on delicious...
by Sandford Borins, Kenneth Kernaghan, David Brown
Language: English
Release Date: January 20, 2007
Language: English
Release Date: January 20, 2007
The impact of information technology (IT) on government in the last five years has been profound. Using the governments of Canada and Ontario (both recognized as international leaders in the use of IT) as case studies, Digital State at the Leading Edge is the first attempt to take a comprehensive...
From Bureaucracy to Hyperarchy in Netcentric and Quick Learning Organizations
Exploring Future Public Management Practice
Language: English
Release Date: February 1, 2007
This book focuses on the inherent contradiction between bureaucracy, hierarchy, and the vision inspired by the architecture of modern information technology of a more egalitarian culture in public organizations. We agree with Evans and Wurster and others who have argued that, in the future, knowledgebased...
Williams-Sonoma Grill Master
The ultimate arsenal of back-to-basics recipes for the grill
Language: English
Release Date: May 21, 2015
Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs,...
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