by
Jo Franks
Language: English
Release Date: May 20, 2013
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Egg Yolk Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Double-crust Banana Pie, Apple And Almond Macaroon Pudding, Apple...