by
Jo Franks
Language: English
Release Date: March 21, 2013
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Crawfish Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Bayou Salad, Bayou Scampi, Beer Batter, Boiled Crawfish, Cajun...