by
Jo Franks
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Aioli Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Aioli, Aioli, Aioli Platter, Arroz Negro - (Black Rice W Shellfish...