Franks: 888 books

Book cover of Great Britain Greats: Delicious Great Britain Recipes, The Top 58 Great Britain Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Great Britain Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: English Plum Puddings, Authentic English Trifle, Cabbage...
Book cover of Pepperoni Greats: Delicious Pepperoni Recipes, The Top 63 Pepperoni Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Pepperoni Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Nice Italian Girl's Salad, All-Dressed Spaghetti, American...
Book cover of Church Greats: Delicious Church Recipes, The Top 79 Church Recipes
by Jo Franks
Language: English
Release Date: September 23, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Church Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Appetizer Ribs, Barbecue Beef, Barbecue Beef Sandwiches, Barbecued...
Book cover of Tortilla Greats: Delicious Tortilla Recipes, The Top 100 Tortilla Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Tortilla Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Barbecue Sauce ( Salsa Cubano ), Basic Black Beans, Ropa Vieja...
Book cover of Roasted Greats: Delicious Roasted Recipes, The Top 100 Roasted Recipes
by Jo Franks
Language: English
Release Date: March 21, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Roasted Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Ajvar (Roasted Peppers and Eggplant), Ancho Chili Devil's Food...
Book cover of Skewered Greats: Delicious Skewered Recipes, The Top 93 Skewered Recipes
by Jo Franks
Language: English
Release Date: September 23, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Skewered Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Artichoke Kebobs, Antipasto Kebobs, Antipasto Skewers, Antipasto-On-A-Stick,...
Book cover of Sweetened Sweet Potato Greats: Delicious Sweetened Sweet Potato Recipes, The Top 52 Sweetened Sweet Potato Recipes
by Jo Franks
Language: English
Release Date: September 23, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Sweetened Sweet Potato Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Almond Tarts, Jelly Tots, Apple Yam Crisp, Candied...
Book cover of Northern Greats: Delicious Northern Recipes, The Top 65 Northern Recipes
by Jo Franks
Language: English
Release Date: September 23, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Northern Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Angel Hair Pasta With Sea Scallops, Appetizer Clams With Mango...
Book cover of Baking Soda Greats: Delicious Baking Soda Recipes, The Top 74 Baking Soda Recipes
by Jo Franks
Language: English
Release Date: December 4, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Baking Soda Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Armagnac Prune Cake, Artichoke Spice Bread, Asparagus Cake,...
Book cover of Appetizer Greats: Delicious Appetizer Recipes, The Top 100 Appetizer Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Appetizer Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Almond Cheddar Appetizers, Appetizer Bean Con Queso, Appetizer...
Book cover of Autumn Greats: Delicious Autumn Recipes, The Top 56 Autumn Recipes
by Jo Franks
Language: English
Release Date: September 23, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Autumn Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Autumn Chicken and Apple Stew, Autumn Chicken Pot Pie, Autumn Crisp...
Book cover of Deviled Greats: Delicious Deviled Recipes, The Top 73 Deviled Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Deviled Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Bacon Deviled Eggs, Basil Deviled Eggs, Blue Cheese Deviled Eggs,...
Book cover of Mediterranean Greats: Delicious Mediterranean Recipes, The Top 100 Mediterranean Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Mediterranean Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Agineres Me Avgolemono (Artichokes with Egg & Lemon Sauce),...
Book cover of Savory Greats: Delicious Savory Recipes, The Top 100 Savory Recipes
by Jo Franks
Language: English
Release Date: May 20, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Savory Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Arista (Roasted Pork Loin), Asparagus Omelets With Goat Cheese,...
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