Frank G Ashbrook: 3 books

This work on pelting contains details on the best methods of skinning, fleshing, skin drying and other aspects of pelting. This is a fascinating work and is thoroughly recommended for anyone interested in the techniques of fur farming.

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality,...

This work first published during World War II for a readership facing meat shortages contains a wealth of information, much of which is still useful and practical today. Extensively illustrated by text and full page photographs, it forms a complete how-to guide that will appeal greatly to farming...