Francine Stephens: 4 books

Book cover of Franny's: Simple Seasonal Italian
by Melissa Clark, Andrew Feinberg, Francine Stephens
Language: English
Release Date: June 4, 2013

A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the...
Book cover of The Artisanal Kitchen: Perfect Pizza at Home

The Artisanal Kitchen: Perfect Pizza at Home

From the Essential Dough to the Tastiest Toppings

by Andrew Feinberg, Francine Stephens, Melissa Clark
Language: English
Release Date: June 13, 2017

Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
Book cover of The Artisanal Kitchen: Vegetables the Italian Way

The Artisanal Kitchen: Vegetables the Italian Way

Simple, Seasonal Recipes to Change the Way You Cook

by Andrew Feinberg, Francine Stephens, Melissa Clark
Language: English
Release Date: June 13, 2017

Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.  
Book cover of The Artisanal Kitchen: Perfect Pasta

The Artisanal Kitchen: Perfect Pasta

Recipes and Secrets to Elevate the Classic Italian Meal

by Andrew Feinberg, Francine Stephens, Melissa Clark
Language: English
Release Date: June 13, 2017

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen cookbook series brings together...
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