Francine Segan: 4 books
Pasta Modern
New & Inspired Recipes from Italy
Language: English
Release Date: October 15, 2013
A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” (Booklist, starred review).
In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed...
Shakespeare's Kitchen
Renaissance Recipes for the Contemporary Cook: A Cookbook
Language: English
Release Date: October 5, 2011
“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.”
—from the Foreword by Patrick O’Connell
Francine Segan introduces...
Dolci
Italy's Sweets
Language: English
Release Date: October 21, 2011
A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly).
Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes,...
Movie Menus
Recipes for Perfect Meals with Your Favorite Films: A Cookbook
Language: English
Release Date: March 12, 2009
Movie Menus pairs classic movies with easy recipes updated from historic cookbooks to help you create a sensational dining experience for any film genre.
Both foodies and film buffs will find their passions fulfilled in this deliciously cinematic cookbook, which gathers authentic recipes from...