Floral Scented Jams, Jellies and Liqueurs
by
Frances Bissell
Language: English
Release Date: January 1, 2018
Beautifully designed paperback with French flaps and elegant interior illustration (b/w)
Bissell is the leading authority in the field of cooking with flowers, her previous books have been widely acclaimed, including by Raymond Blanc
Easy to follow recipes using flowers both wild and...