Towards a Canadian Food History
by
Franca Iacovetta, Valerie J. Korinek, Marlene Epp
Language: English
Release Date: November 7, 2012
Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region,...