Floyd Cardoz: 1 book
Floyd Cardoz: Flavorwalla
Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.
Language: English
Release Date: April 5, 2016
**From the Winner of Top Chef Masters
“A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.”
—Publishers Weekly, starred review**
At his many successful restaurants, including New York City’s famed Tabla, Floyd Cardoz built...
