Florence Fabricant: 1 book
Wine With Food
Pairing Notes and Recipes from the New York Times
Language: English
Release Date: April 22, 2014
INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking
100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just...
