Flora Caputo: 1 book
Savoring Sweet
My Journey to Discovering the Ins & Outs of Using Herbs & Florals in Sweets
Language: English
Release Date: January 8, 2014
There is a revival in using savory herbs and edible florals in the kitchen, particularly in cocktails and desserts. This book gives some guideposts as to what herbs and flowers work with what ingredients so that you can get creative with your garden bounty in a smart way. Each herb and flower has a recipe...
