by
Nirmal Sinha, Jean-Luc Le Quéré, Raquel P. F. Guiné
Language: English
Release Date: December 1, 2010
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific...