Feng Chen: 6 books

Book cover of Helicene Chemistry

Helicene Chemistry

From Synthesis to Applications

by Chuan-Feng Chen, Yun Shen
Language: English
Release Date: November 4, 2016

This book systematically reviews recent advances in the synthetic methods and applications of helicenes. The first part of this book introduces the nomenclature and structural features of helicenes. The second part reviews several classic and useful methods as well as recently-developed approaches...
Book cover of Adaptive Control of Underactuated Mechanical Systems
by An-Chyau Huang, Yung-Feng Chen, Chen-Yu Kai
Language: English
Release Date: January 29, 2015

In this book, we collected recent results on the control of underactuated mechanical systems subject to internal uncertainties and external disturbances. The strategy developed is so universal that it is not restricted to a specific system but a large class of underactuated systems. Several benchmark...
Book cover of Iptycenes Chemistry

Iptycenes Chemistry

From Synthesis to Applications

by Chuan-Feng Chen, Ying-Xian Ma
Language: English
Release Date: December 2, 2012

Iptycenes Chemistry: From Synthesis to Applications provides a comprehensive overview of the development of iptycene chemistry in the past seventy years. This book covers: (1) the basic nomenclature and general properties of iptycenes and their derivatives; (2) the synthesis and functionalization...
Book cover of Porous Materials

Porous Materials

Processing and Applications

by Guo-Feng Chen, Peisheng Liu, Ph.D.
Language: English
Release Date: August 12, 2014

Engineers and scientists alike will find this book to be an excellent introduction to the topic of porous materials, in particular the three main groups of porous materials: porous metals, porous ceramics, and polymer foams. Beginning with a general introduction to porous materials, the next six chapters...
Book cover of Handbook of Meat, Poultry and Seafood Quality
by Terri Boylston, Feng Chen, Patti Coggins
Language: English
Release Date: May 29, 2012

A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef,...
Book cover of Turbulent Drag Reduction by Surfactant Additives
by Feng-Chen Li, Bo Yu, Jin-Jia Wei
Language: English
Release Date: January 10, 2012

Turbulent drag reduction by additives has long been a hot research topic. This phenomenon is inherently associated with multifold expertise. Solutions of drag-reducing additives are usually viscoelastic fluids having complicated rheological properties. Exploring the characteristics of drag-reduced...
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