A step-by-step guide to successful baking
by
Fay Lewis
Language: English
Release Date: October 4, 2012
From my Oven is filled with delectable recipes, tried and triple-tested by author and well-known hostess, Fay Lewis. Step-by-step instructions and hundreds of beautiful photographs take the mystery out of this exact science, inspiring those who have never had the courage to bake, to produce cakes,...