Fatema Hal: 2 books

Authentic Recipes from Morocco

by Fatema Hal
Language: English
Release Date: April 16, 2012

Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts,...

Food of Morocco

Authentic Recipes from the North African Coast

by Fatema Hal
Language: English
Release Date: May 15, 2002

Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced...