by
Emily Farris
Language: English
Release Date: October 7, 2008
A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.
Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun®-topped glory. Hearty, no-fuss, and (admit it!) old school delicious,...