Erin Byers Murray: 2 books
Shucked
Life on a New England Oyster Farm
Language: English
Release Date: October 11, 2011
Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history
In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury,...
Grits
A Cultural and Culinary Journey Through the South
Language: English
Release Date: November 6, 2018
Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine.
For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after...