Elliott Moss: 1 book
Buxton Hall Barbecue's Book of Smoke
Wood-Smoked Meat, Sides, and More
Language: English
Release Date: August 10, 2016
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina. In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three...
