Elizabeth Wiegand: 2 books
Food Lovers' Guide to® North Carolina's Outer Banks
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: June 18, 2013
Food Lovers' Guides
Indispensable handbooks to local gastronomic delights
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by...
The New Blue Ridge Cookbook
Farm Fresh Food from Virginia’s Highlands to North Carolina’s Mountains
Language: English
Release Date: August 4, 2015
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.